tag:blogger.com,1999:blog-1262268567742109383.post8239328799052178060..comments2023-04-15T01:44:51.797-06:00Comments on La Galletika: Pasta filo y BaklavaUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1262268567742109383.post-78900848111880721082011-07-04T22:16:54.687-05:002011-07-04T22:16:54.687-05:00Mil gracia, me encantarĂa!!!Mil gracia, me encantarĂa!!!INMAhttps://www.blogger.com/profile/15280698818156915122noreply@blogger.comtag:blogger.com,1999:blog-1262268567742109383.post-49884705910643018122011-07-04T16:57:27.898-05:002011-07-04T16:57:27.898-05:00tengo una amiga descendiente de griegos que las ha...tengo una amiga descendiente de griegos que las hace, te voy a poner en contacto porque es un postre deliciosoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1262268567742109383.post-84364498675258161752011-06-29T19:38:35.195-05:002011-06-29T19:38:35.195-05:00Mary
Thank you so much for your kind commentsMary<br /><br />Thank you so much for your kind commentsINMAhttps://www.blogger.com/profile/15280698818156915122noreply@blogger.comtag:blogger.com,1999:blog-1262268567742109383.post-45684216913051523112011-06-28T19:58:11.487-05:002011-06-28T19:58:11.487-05:00They both sound wonderful, but I would love to try...They both sound wonderful, but I would love to try the mango and cream cheese one. Delicious!Maryhttps://www.blogger.com/profile/10273294553240391802noreply@blogger.comtag:blogger.com,1999:blog-1262268567742109383.post-25146549389873193312011-06-28T12:53:13.642-05:002011-06-28T12:53:13.642-05:00Shaz
Thank you so much for your kind comments.
N...Shaz<br /><br />Thank you so much for your kind comments.<br /><br />Next time I am going to try to put some lemon to my syrup, thanks for the tip:)INMAhttps://www.blogger.com/profile/15280698818156915122noreply@blogger.comtag:blogger.com,1999:blog-1262268567742109383.post-6968774278088334352011-06-28T10:46:27.160-05:002011-06-28T10:46:27.160-05:00Well done on the great challenge. Interesting to s...Well done on the great challenge. Interesting to see you used fresh mango, I haven't tried any fruit filled baklava before. I used a different syrup recipe, which included a bit of lemon juice in the syrup, this helped cut the sweetness down. Love the last photo of the baklava face :)shazhttps://www.blogger.com/profile/06536552327023867787noreply@blogger.comtag:blogger.com,1999:blog-1262268567742109383.post-38160533619664537642011-06-28T03:29:31.045-05:002011-06-28T03:29:31.045-05:00so beautiful, cute and amaizing baklawa ! Congrat...so beautiful, cute and amaizing baklawa ! Congratulations! !thank you for your visit and your nice comment! koukykoukyhttp://cuisinea4mains.wordpress.comnoreply@blogger.com